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- tricia smith
- Justin Kramer
- Diane and Rob Stockhouse
- eric matthies
- Kathy Block-Brown
- lilcows
- Katrina Wiest
- Kimberley J. Howell
- John Stutesman
- zephyr Paquette
- Jenni Pertuset
- Carren Walker
- Erin Burke
- Scott Simpson
- Sean Mcdonald
- Michelle O'Driscoll
- Chris Dalla
- Mark Whims
- Vanessa Donovan
- Poly Stone
- Leslie Humberg
- Alex Kroman
- Monica Hunsberger
- testing
- test
- Eric Magnuson
- alex toakr
- Peter de Garmo
- Ken Brown
- Brian Archibald
- Jon Broome
- Coty Richardson
- Brett Porter
- Connie Rawlings-Dritsas
- Katharine Lune
- Rick Bogrand
- Eric Magnuson
- lily brislen
- Joshua Deacon
- Geordie Robb
- This is a test account
- Mike Duppenthaler
- Margaret Kern
- MZM Farm
- Stephanie Kimmel
- Kate Carman
- Ellen Paulus
- Emily Hagen
- Julie Steil
- Jaye Wilkinson
- eric matthies
- Abby Fammartino
- Wendy Siporen
- Sarah Keplinger
- melody oblender
- Pamela Hamilton
- Susana Holloway
- Russ Gould
- erika's testing account
- Greg Buck
- Laura Oleary
- Erin Reid
- I'm an engineer and a published technical writer that now raises heritage breed and native wild ducks on a farm on the Umpqua River. I come from a long line of 'foodies'. I am blending my love of farm life with my love of food by striving to produce the best farm products and making them available to chefs countrywide. I also believe in sustainable agriculture and community supported farms. I am doing my part to feed the world: one egg at a time
- Bart Crawford
- Sarah Brown
- Jeff & Fran Sankus
- test user 325
- Test User 76
- Test User 3
- Bryan Wilson
- test user 5
- individual.2007-11-30.2324349183
- Ericka Carlson
- Loirn Hodge
- Pam Samper
- Bryan Wilson
- Andrew
- Andrew Haden
- Irene Alexander
- Deborah Kane
- Stathis
- Bryan Szeliga
- Justin James
- Teddy Thornal
- Michael Wright
- Diane Wilt
- Ryan Donaldson
- I am the chef/owner of the Stone House Grill in Redmond Washington. We are a neighborhood pub and bistro that serves highend comfort foods from the Pacific Northwest. We strive to procure as much of our ingrediants as possible from local producers from produce to meat to beer and wine.
- Jean Ann Van Krevelen
- I am a boutique farmer, specializing in unique forms of produce. I put a whole lot of love in my farming, and you can taste it in the veggies and fruit. I believe in everyone's ability to be a locavore. I work with my produce partners to show their customers, from seed to table, where their food originates. I have a blog at www.gardenertofarmer.blogspot.com where you can see what's growing.
- Dan Bravin
- Katie Yount
- At Imperial Stock Ranch we pride ourselves on bringing only premium Beef, Lamb and Pork to restaurants and consumers. We will never compromise quality for quantity, and we will always stand behing our products. Our animals are brought up in a natural and safe environment, with no added hormones or antibiotics. We only produce, process, and sell locally in an effort to sustain our local economies as well as our local environments.
- Ryan Donaldson
- Shelly Triplet
- Alicia Batson
- Tom Grace
- Michael Guadagnolo
- Edward F. Martinez
- Edward F. Martinez
- Edward F. Martinez
- Alexandra VerBrycke
- Tom Grace
- mike Hashem
- Tester
- Jim Works
- Justin Kramer
- Boe Waite
- Herve Leclerc
- Karen Gibson
- darlene mcelwee
- Moore
- Kristen J Lyon
- Josh Miller
- Hollis Fay
- David Hamm
- Jed Lazar
- Mark Fuller
- Norm & Cinda Lehne
- We began the Norm Lehne Garden & Orchards in 1974, selling u-pick produce from our large family garden. Eventually we expanded the garden & added our fruit & hazelnut orchards. Since 2002, we have been bringing our farm-fresh produce to Farmers' Markets, while continuing the u-pick at the farm. We will begin delivering our CSA harvest boxes in July 2008. We place great value on our second-generation family farm, & have been carefully managing its quality of produce, productivity, & long-term sustainability. As stewards of a natural resource we hope it will one day be managed by another generation.
- Kevin Marks
- Rhita LaVine
- I am the Director of Sales for Taylor Maid Farms Organic Coffee and Tea. We have been specializing in organics and sustainability back when it wasn't cool. Actually we've been around since 1993. We are serious about our coffee and our relationships in source countries, as are we serious about our local herb buying and growing programs.
- Bobbi Keehn
- Mark Bergfalk
- David Rogers
- chris wooldridge
- Francois Ternes
- Gypsy Gifford
- Billy Daniels
- AJ Voytko
- Stephanie Lyon
- Jasia Steinmetz
- Rebecca Ramey
- Round Right Farm
- Erika Polmar
- Patty Rody
- Mischa Byruck
- sean glasser
- Jason Donnelly
- David Padberg
- Stephania Fregosi
- Rodrick Markus
- Miguel Sanudo
- Heather Nucifora
- Erin Reid
- Raven Feathers Farm is a bio-secure, 9 acre poultry farm dedicated to managing a healthy, happy, flock. Our goal is to provide the best possible environment for our birds so that they live long, productive lives. Our ducks are free ranged, fed fruits and vegetables from both our farm and other organic farms and the best possible feed available to produce high quality eggs and meat.
- Kyle Birchard
- F Clinton Fernandez
- jenifer moody
- Christopher Kevin Webb
- Anne Beard
- Danielle Custer
- Richard DeMaris
- Shelly Triplet
- Lissa Kane
- David Marth