Tarks Market
Tarks Market is a full service grocery store. We strive to carry the best fresh products available in our area. We also have an extensive line of natural and organic products. We feature great customer service and we pride ourselves on having great vendor relationships. Our goal at Tarks Market is to satisfy our customers food and shopping needs.
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Ron
Ridgway
215 E. Wagner Ave
,
Talent
OR
97540
Jackson county
Phone:
541-535-2613
Best Contact Phone:
541-535-2613
Fax:
541-535-8020
Email:
ridgway@ccountry.net
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Fish
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- Anchovy
,
- Clams
,
- Dungeness Crab
,
- Halibut
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- Mussels
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- Other - Fish
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- Oysters
,
- Prawns
,
- Rockfish
,
- Sablefish/Black Cod
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- Salmon
,
- Sardines
,
- Shrimp
,
- Squid
,
- Sturgeon
,
- Tuna
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Fruit
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- Apples
,
- Apricots
,
- Blackberries
,
- Blueberries
,
- Boysenberries
,
- Cantaloupes
,
- Cherries
,
- Chestnuts
,
- Cranberries
,
- Currants
,
- Dates
,
- Figs
,
- Gooseberries
,
- Grapes
,
- Hazelnuts
,
- Kiwi
,
- Kumquats
,
- Marionberries
,
- Melons
,
- Nectarines
,
- Peaches
,
- Pears
,
- Plums
,
- Prunes
,
- Raspberries
,
- Rhubarb
,
- Strawberries
,
- Walnuts
,
- Watermelons
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Meats
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- Beef
,
- Bison
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- Cheese
,
- Chicken
,
- Duck
,
- Eggs
,
- Gamebirds
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- Lamb
,
- Milk
,
- Pork
,
- Turkey
,
- Venison
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Miscellaneous
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- Basil
,
- Cilantro
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- Fennel
,
- Flowers
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- Garlic
,
- Herbs
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- Honey
,
- Lavender
,
- Mint
,
- Nursery Stock
,
- Parsley
,
- Pollen
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Specialty
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- Bread
,
- Chocolate
,
- Jam
,
- Olive Oil
,
- Pickles
,
- Salt
,
- Sauces
,
- Sausage
,
- Tofu
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Vegetables
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- Artichoke
,
- Arugula
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- Asian Vegetables
,
- Asparagus
,
- Beans
,
- Beets
,
- Bok Choy
,
- Braising Mix
,
- Broccoli
,
- Brussel Sprouts
,
- Cabbage
,
- Carrots
,
- Cauliflower
,
- Celery
,
- Chard
,
- Chiles
,
- Collards
,
- Corn
,
- Cucumber
,
- Dried Beans
,
- Eggplant
,
- Jerusalem Artichoke
,
- Kale
,
- Kohlrabi
,
- Leeks
,
- Lentils
,
- Lettuce Greens
,
- Mesculun
,
- Mushrooms
,
- Mustard Greens
,
- Okra
,
- Olives
,
- Onions
,
- Parsnips
,
- Peas
,
- Peppers
,
- Potatoes
,
- Pumpkins
,
- Raddiccio
,
- Radish
,
- Rutabaga
,
- Shallots
,
- Spinach
,
- Summer Squash
,
- Tomatillos
,
- Tomatoes
,
- Turnips
,
- Winter Squash
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Average Weekly Fruit & Vegetable Purchase Amounts
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Spring:
800 cases
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Summer:
900 cases
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Fall:
850 cases
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Winter:
750 cases
Best Contact Times
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Monday:
8:00am-4:00pm
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Tuesday:
8:00am-4:00pm
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Wednesday:
8:00am-4:00pm
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Thursday:
8:00am-4:00pm
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Friday:
8:00am-4:00pm
Best Delivery Times
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Monday:
8:00am-4:00pm
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Tuesday:
8:00am-4:00pm
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Wednesday:
8:00am-4:00pm
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Thursday:
8:00am-4:00pm
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Friday:
8:00am-4:00pm
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Saturday:
8:00am-4:00pm
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Sunday:
8:00am-4:00pm
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