Taqueria Nueve

Authentic Mexican Restuarant specializing in southern and central mexican food. Everything is prepared in house using fresh ingredients.

Billy Schumaker
28 NE 28th Ave. , Portland OR 97232
Multnomah county
Phone:
503-236-6195
Best Contact Phone:
503-236-6195
Fax:
503-233-0966
Email:
nine-speis@att.net
Fish
  • Anchovy
  • ,
  • Clams
  • ,
  • Dungeness Crab
  • ,
  • Halibut
  • ,
  • Mussels
  • ,
  • Oysters
  • ,
  • Prawns
  • ,
  • Sablefish/Black Cod
  • ,
  • Shrimp
  • ,
  • Squid
  • ,
  • Tuna
Fruit
  • Apples
  • ,
  • Apricots
  • ,
  • Blackberries
  • ,
  • Blueberries
  • ,
  • Boysenberries
  • ,
  • Cantaloupes
  • ,
  • Cherries
  • ,
  • Figs
  • ,
  • Hazelnuts
  • ,
  • Melons
  • ,
  • Peaches
  • ,
  • Pears
  • ,
  • Raspberries
  • ,
  • Strawberries
  • ,
  • Walnuts
  • ,
  • Watermelons
Meats
  • Beef
  • ,
  • Bison
  • ,
  • Chicken
  • ,
  • Duck
  • ,
  • Eggs
  • ,
  • Gamebirds
  • ,
  • Goat
  • ,
  • Lamb
  • ,
  • Milk
  • ,
  • Pork
  • ,
  • Rabbit
  • ,
  • Turkey
  • ,
  • Venison
Miscellaneous
  • Cilantro
  • ,
  • Garlic
  • ,
  • Herbs
  • ,
  • Honey
  • ,
  • Parsley
  • ,
  • Squash Blossoms
Vegetables
  • Arugula
  • ,
  • Asparagus
  • ,
  • Beans
  • ,
  • Beets
  • ,
  • Cabbage
  • ,
  • Carrots
  • ,
  • Cauliflower
  • ,
  • Chiles
  • ,
  • Corn
  • ,
  • Cucumber
  • ,
  • Lettuce Greens
  • ,
  • Mesculun
  • ,
  • Mushrooms
  • ,
  • Onions
  • ,
  • Peas
  • ,
  • Peppers
  • ,
  • Potatoes
  • ,
  • Pumpkins
  • ,
  • Radish
  • ,
  • Spinach
  • ,
  • Summer Squash
  • ,
  • Tomatillos
  • ,
  • Tomatoes
  • ,
  • Turnips
  • ,
  • Winter Squash
Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    40 cases
  • Summer:
    40 cases
  • Fall:
    40 cases
  • Winter:
    40 cases

Best Contact Times

  • Monday:
    10am-4pm
  • Wednesday:
    10am-4pm
  • Thursday:
    10am-4pm
  • Friday:
    10am-4pm
  • Saturday:
    10am-4pm
  • Sunday:
    10am-4pm

Best Delivery Times

  • Monday:
    10am-4pm
  • Tuesday:
    11am-4pm
  • Wednesday:
    10am-4pm
  • Thursday:
    10am-4pm
  • Friday:
    10am-4pm
  • Saturday:
    10am-4pm
  • Sunday:
    12pm-4pm