Summer Jo's

Idyllic gourmet restaurantlocated on an organic farm.

Nancy Groth
2315 Upper River Loop , Grants Pass OR 97527
Josephine county
Phone: 541 476-6882
Best Contact Phone: 541 476-6882
Fax: 541 472 0548
Email: nancy@summerjo.com
Fish
  • Oysters
    • ,
  • Prawns
    • ,
  • Salmon
    • ,
  • Shrimp
    • ,
  • Sturgeon
    • ,
  • Tuna
Fruit
  • Blueberries
    • ,
  • Cherries
    • ,
  • Currants
    • ,
  • Dates
    • ,
  • Figs
    • ,
  • Hazelnuts
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Walnuts
Meats
  • Beef
    • ,
  • Bison
    • ,
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Goat
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Rabbit
    • ,
  • Turkey
    • ,
  • Venison
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asparagus
    • ,
  • Beets
    • ,
  • Braising Mix
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Celery
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Eggplant
    • ,
  • Leeks
    • ,
  • Lettuce Greens
    • ,
  • Mesculun
    • ,
  • Mushrooms
    • ,
  • Olives
    • ,
  • Onions
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Tomatillos
    • ,
  • Tomatoes

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    25 cases
  • Summer:
    25 cases
  • Fall:
    25 cases
  • Winter:
    15 cases

Best Contact Times

  • Tuesday:
    am

Best Delivery Times

  • Wednesday:
    am or 3-5 pm
  • Thursday:
    am or 3-5 pm
  • Friday:
    am or 3-5 pm
  • Saturday:
    am or 3-5 pm