Olea Restaurant
Olea taps the cuisines of Italy, France and Spain for a Mediterranean-inspired menu. Everything is meant to be shared — either in small or large sizes — from the salumi and sausage plates to flat breads, fin fish, meat and pasta. Named for the beloved olive plant, Olea offers a bold twist on Mediterranean cooking with artful presentation and complex flavors. House-infused seasonal cocktails, as well as classic favorites make Olea’s bar a destination in Portland’s Pearl District for happy hour and late-night dining.
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Richard
Glass
1338 Nw Hoyt
,
Portland
OR
97209
Multnomah county
Phone:
503-274-0800
Best Contact Phone:
503-274-0800
Email:
rglass@olearestaurant.com
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Fruit
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- Apples
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- Blackberries
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- Blueberries
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- Boysenberries
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- Cherries
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- Chestnuts
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- Currants
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- Dates
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- Figs
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- Hazelnuts
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- Marionberries
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- Peaches
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- Raspberries
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- Rhubarb
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- Strawberries
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Meats
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- Beef
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- Duck
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- Lamb
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- Pork
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- Rabbit
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Miscellaneous
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- Basil
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- Fennel
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- Herbs
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- Squash Blossoms
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Vegetables
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- Artichoke
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- Arugula
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- Asparagus
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- Beans
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- Beets
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- Celeriac
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- Chard
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- Chiles
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- Lentils
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- Lettuce Greens
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- Mesculun
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- Mushrooms
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- Olives
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- Peas
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- Peppers
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- Potatoes
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- Raddiccio
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- Radish
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- Spinach
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- Summer Squash
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- Tomatoes
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Best Delivery Times
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Wednesday:
9:00a,m,-12:00
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Friday:
9:00am-12:00
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