North Cascades Institute

North Cascades Institute's Environmental Learning Center uses local, regional, certified organic products in its foodservice to educate about the nutritional, economic, and environmental impacts our food choices have.

Charles Claassen
810 State Route 20 , Sedro-Woolley WA 98284
Skagit county
Phone: (360) 856-5700 x209
Best Contact Phone: 206-526-2589
Email: Charles_Claassen@ncascades.org
Fish
  • Anchovy
    • ,
  • Clams
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  • Dungeness Crab
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  • Halibut
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  • Mussels
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  • Other - Fish
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  • Oysters
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  • Prawns
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  • Rockfish
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  • Sablefish/Black Cod
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  • Salmon
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  • Sardines
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  • Shrimp
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  • Squid
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  • Sturgeon
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  • Tuna
Fruit
  • Apples
    • ,
  • Apricots
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  • Blackberries
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  • Blueberries
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  • Boysenberries
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  • Cantaloupes
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  • Cherries
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  • Chestnuts
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  • Cranberries
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  • Currants
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  • Dates
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  • Figs
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  • Gooseberries
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  • Grapes
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  • Hazelnuts
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  • Kiwi
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  • Kumquats
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  • Marionberries
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  • Melons
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  • Nectarines
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  • Other - Fruit
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  • Peaches
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  • Pears
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  • Plums
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  • Prunes
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  • Raspberries
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  • Rhubarb
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  • Strawberries
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  • Walnuts
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  • Watermelons
Meats
  • Beef
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  • Bison
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  • Cheese
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  • Chicken
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  • Duck
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  • Eggs
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  • Gamebirds
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  • Goat
    • ,
  • Lamb
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  • Milk
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  • Other - Meat
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  • Pork
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  • Rabbit
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  • Turkey
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  • Venison
Miscellaneous
  • Basil
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  • Cilantro
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  • Fennel
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  • Flowers
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  • Garlic
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  • Herbs
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  • Honey
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  • Lavender
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  • Mint
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  • Nursery Stock
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  • Other - Misc
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  • Parsley
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  • Pollen
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  • Squash Blossoms
Specialty
  • Bread
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  • Chocolate
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  • Jam
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  • Olive Oil
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  • Other - Specialty
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  • Pickles
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  • Salt
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  • Sauces
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  • Sausage
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  • Tofu
Vegetables
  • Artichoke
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  • Arugula
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  • Asian Vegetables
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  • Asparagus
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  • Beans
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  • Beets
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  • Bok Choy
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  • Braising Mix
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  • Broccoli
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  • Brussel Sprouts
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  • Cabbage
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  • Carrots
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  • Cauliflower
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  • Celeriac
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  • Celery
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  • Chard
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  • Chiles
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  • Collards
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  • Corn
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  • Cucumber
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  • Dried Beans
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  • Eggplant
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  • Jerusalem Artichoke
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  • Kale
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  • Kohlrabi
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  • Leeks
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  • Lentils
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  • Lettuce Greens
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  • Mesculun
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  • Mushrooms
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  • Mustard Greens
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  • Okra
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  • Olives
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  • Onions
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  • Other - Vegetables
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  • Parsnips
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  • Peas
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  • Peppers
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  • Potatoes
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  • Pumpkins
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  • Raddiccio
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  • Radish
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  • Rutabaga
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  • Shallots
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  • Spinach
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  • Summer Squash
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  • Tomatillos
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  • Tomatoes
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  • Turnips
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  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    15 cases
  • Summer:
    15 cases
  • Fall:
    15 cases
  • Winter:
    5 cases

Best Contact Times

  • Monday:
    1400
  • Tuesday:
    1400
  • Wednesday:
    1400
  • Thursday:
    1400
  • Friday:
    1400
  • Saturday:
    1400
  • Sunday:
    1400

Best Delivery Times

  • Monday:
    600
  • Tuesday:
    600
  • Wednesday:
    600
  • Thursday:
    600
  • Friday:
    600
  • Saturday:
    600
  • Sunday:
    600