Noble Rot

Noble Rot is a wine driven restaurant. The evolving menu features smaller portions to complement an ever changing selection of unusual,rare, coveted and (abover all) delicious wines. The kitchen views local ingredients through a global lens.

Leather Storrs
2724 se Ankeny , Portland OR 97214
Multnomah county
Phone: 503 233 1999
Best Contact Phone: 503 233 8780
Fax: 503 233 5999
Email: noblerotkitchen@aol.com
Fish
  • Anchovy
    • ,
  • Halibut
    • ,
  • Prawns
    • ,
  • Rockfish
    • ,
  • Sablefish/Black Cod
    • ,
  • Salmon
    • ,
  • Shrimp
    • ,
  • Squid
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Chestnuts
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Figs
    • ,
  • Grapes
    • ,
  • Hazelnuts
    • ,
  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Raspberries
    • ,
  • Rhubarb
    • ,
  • Strawberries
    • ,
  • Watermelons
Meats
  • Beef
    • ,
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Rabbit
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Flowers
    • ,
  • Garlic
    • ,
  • Parsley
    • ,
  • Squash Blossoms
Specialty
  • Chocolate
    • ,
  • Salt
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Bok Choy
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Dried Beans
    • ,
  • Eggplant
    • ,
  • Kale
    • ,
  • Leeks
    • ,
  • Lentils
    • ,
  • Lettuce Greens
    • ,
  • Mushrooms
    • ,
  • Mustard Greens
    • ,
  • Okra
    • ,
  • Olives
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Shallots
    • ,
  • Summer Squash
    • ,
  • Turnips

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    16 cases
  • Summer:
    24 cases
  • Fall:
    16 cases
  • Winter:
    12 cases

Best Contact Times

  • Monday:
    12/03/07
  • Tuesday:
    12/03/07
  • Wednesday:
    12/03/07
  • Thursday:
    12/03/07

Best Delivery Times

  • Monday:
    12/03/07
  • Tuesday:
    12/03/07
  • Wednesday:
    12/03/07
  • Thursday:
    12/03/07
  • Friday:
    12/03/07
  • Saturday:
    12/03/07