Basic Buyer Questions

Contact First Name:

Contact Last Name:

Address Line 1:

Address Line 2:

City:

State:

Zipcode:

County:

Phone:

Fax:

Email:

Website:

Please describe your business in 100 words. :
Purveyors of cave aged/artisan cheeses

Please choose the production techniques and certifications that are most important in your purchasing decisions.:

Picture of Your Business:

People who run your business:

What are the best days of the week and times of the day for a producer to contact you?:

Monday:
after 9 am EST

Tuesday:
after 9 am EST

Wednesday:
after 9 am EST

Thursday:
after 9 am EST

Friday:
after 9 am EST

Saturday:
n/a

Sunday:
n/a

What is the best phone number for producers to contact you?:
212.254.3289 x11

When can producers deliver to you? What are the preferable days of the week and times of the day?:

Monday:
after 9 am EST

Tuesday:
after 9 am EST

Wednesday:
after 9 am EST

Thursday:
after 9 am EST

Friday:
after 9 am EST

Saturday:
n/a

Sunday:
n/a

On average, how many cases of vegetables/fruits did you buy each week in 2006?:

Summer:
20

Fall:
20

Winter:
15

Spring:
20

Do you want to be listed in the Hard Copy version of the Guide?:
Yes

Do you want a paper copy of the Guide?:
Yes