Basic Buyer Questions
Contact First Name :
Contact Last Name :
Address Line 1 :
Address Line 2 :
City :
State :
Zipcode :
County :
Phone :
Fax :
Email :
Website :
Please describe your business in 100 words. :
McCormick's Fish House has been part of the Seattle dining scene for 31 years. We have highlighted fresh seafood with our daily printed menus and varialbe "Fresh List." Our culinary and service staff are restaurant industry professionals with an interst in better knowing the sources and producers of the products we carry.
Please choose the production techniques and certifications that are most important in your purchasing decisions. :
Conventional, Organic practices (not certified), Salmon Safe Certified, Wild harvested
Picture of Your Business :
People who run your business :
What are the best days of the week and times of the day for a producer to contact you? :
Monday :
2-4 PM
Tuesday :
2-4 PM
Wednesday :
2-4PM
Thursday :
Friday :
Saturday :
Sunday :
What is the best phone number for producers to contact you? :
2066823900
When can producers deliver to you? What are the preferable days of the week and times of the day? :
Monday :
TBD
Tuesday :
TBD
Wednesday :
TBD
Thursday :
TBD
Friday :
TBD
Saturday :
TBD
Sunday :
TBD
On average, how many cases of vegetables/fruits did you buy each week in 2006? :
Summer :
40
Fall :
40
Winter :
40
Spring :
40
Do you want to be listed in the Hard Copy version of the Guide? :
No
Do you want a paper copy of the Guide? :
No