Marche, Marche Cafe, Marche Museum Cafe
Marché takes its name from the French word for market--a word that describes our location in the bustling 5th Street Market and, more importantly, our philosophy of cooking. The menu is based on the foods you would find at a farmers market--fresh, seasonal, and regional. We are committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. We also believe in using the highest quality and most healthful ingredients available and to that end use organic, free range and chemical free products. We showcase the incredible bounty of our region and celebrate our partnership with the farmers, fishermen and foragers who supply us with exquisite produce year round. Our culinary technique is French-based--intensely flavored and simply but beautifully presented.
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Stephanie
Kimmel
296 E. 5th Avenue, Suite 310
,
Eugene
OR
97401
Lane county
Phone:
541-683-2260 (office) 541-342-3612 (restaurant)
Best Contact Phone:
541-683-2240 kitchen
Fax:
541-342-3611
Email:
spk@marcherestaurant.com
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Fish
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- Anchovy
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- Clams
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- Dungeness Crab
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- Halibut
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- Mussels
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- Other - Fish
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- Oysters
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- Prawns
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- Rockfish
,
- Sablefish/Black Cod
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- Salmon
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- Sardines
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- Shrimp
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- Squid
,
- Sturgeon
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- Tuna
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Fruit
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- Apples
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- Apricots
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- Blackberries
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- Blueberries
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- Boysenberries
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- Cantaloupes
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- Cherries
,
- Chestnuts
,
- Cranberries
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- Currants
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- Dates
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- Figs
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- Gooseberries
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- Grapes
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- Hazelnuts
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- Kumquats
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- Marionberries
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- Melons
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- Nectarines
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- Peaches
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- Pears
,
- Plums
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- Prunes
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- Raspberries
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- Rhubarb
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- Strawberries
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- Walnuts
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- Watermelons
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Meats
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- Beef
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- Cheese
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- Chicken
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- Duck
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- Eggs
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- Gamebirds
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- Goat
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- Lamb
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- Milk
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- Other - Meat
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- Pork
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- Rabbit
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- Turkey
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- Venison
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Miscellaneous
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- Basil
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- Cilantro
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- Fennel
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- Flowers
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- Garlic
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- Herbs
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- Honey
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- Lavender
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- Mint
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- Parsley
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- Pollen
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- Squash Blossoms
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Specialty
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- Bread
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- Chocolate
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- Jam
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- Olive Oil
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- Pickles
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- Salt
,
- Sauces
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Vegetables
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- Artichoke
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- Arugula
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- Asparagus
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- Beans
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- Beets
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- Braising Mix
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- Broccoli
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- Brussel Sprouts
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- Cabbage
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- Carrots
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- Cauliflower
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- Celeriac
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- Celery
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- Chard
,
- Chiles
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- Corn
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- Cucumber
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- Eggplant
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- Jerusalem Artichoke
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- Kale
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- Kohlrabi
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- Leeks
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- Lettuce Greens
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- Mesculun
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- Mushrooms
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- Mustard Greens
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- Okra
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- Olives
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- Onions
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- Parsnips
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- Peas
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- Peppers
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- Potatoes
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- Pumpkins
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- Raddiccio
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- Radish
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- Rutabaga
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- Shallots
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- Spinach
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- Summer Squash
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- Tomatoes
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- Turnips
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- Winter Squash
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Best Contact Times
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Monday:
Contact Jeff 10-4
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Tuesday:
Contact Crystal 10-4
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Wednesday:
Contact Jon Henry 10-4
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Thursday:
Contact Jeff 10-4
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Friday:
Contact Jeff 10-4
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Saturday:
Contact Jeff noon-4
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Sunday:
Contact Jeff noon-4
Best Delivery Times
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Monday:
any time but lunch service
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Tuesday:
any time but lunch service
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Wednesday:
any time but lunch service
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Thursday:
any time but lunch service
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Friday:
any time but lunch service
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Saturday:
any time but lunch service
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Sunday:
any time but lunch service
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