Lucy's Table

Lucy's Table uses local farmers' product to achieve fresh flavors on a season-to-season basis.

Eric Johnson
704 NW 21st Ave , Portland OR 97209
Multnomah county
Phone: 503-226-6126
Best Contact Phone: 503-226-6126
Fax: 503-274-7122
Email: lucystable@msn.com
Fish
  • Anchovy
    • ,
  • Clams
    • ,
  • Dungeness Crab
    • ,
  • Halibut
    • ,
  • Mussels
    • ,
  • Oysters
    • ,
  • Prawns
    • ,
  • Rockfish
    • ,
  • Sablefish/Black Cod
    • ,
  • Salmon
    • ,
  • Sardines
    • ,
  • Shrimp
    • ,
  • Squid
    • ,
  • Sturgeon
    • ,
  • Tuna
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Blackberries
    • ,
  • Blueberries
    • ,
  • Boysenberries
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Chestnuts
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Dates
    • ,
  • Figs
    • ,
  • Gooseberries
    • ,
  • Grapes
    • ,
  • Hazelnuts
    • ,
  • Kumquats
    • ,
  • Marionberries
    • ,
  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Plums
    • ,
  • Prunes
    • ,
  • Raspberries
    • ,
  • Rhubarb
    • ,
  • Strawberries
    • ,
  • Walnuts
    • ,
  • Watermelons
Meats
  • Beef
    • ,
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Goat
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Rabbit
    • ,
  • Turkey
    • ,
  • Venison
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Garlic
    • ,
  • Herbs
    • ,
  • Honey
    • ,
  • Lavender
    • ,
  • Parsley
    • ,
  • Pollen
    • ,
  • Squash Blossoms
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Celery
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Collards
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Eggplant
    • ,
  • Kohlrabi
    • ,
  • Leeks
    • ,
  • Lettuce Greens
    • ,
  • Mesculun
    • ,
  • Mushrooms
    • ,
  • Mustard Greens
    • ,
  • Olives
    • ,
  • Onions
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Pumpkins
    • ,
  • Raddiccio
    • ,
  • Radish
    • ,
  • Rutabaga
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Summer Squash
    • ,
  • Tomatillos
    • ,
  • Tomatoes
    • ,
  • Turnips
    • ,
  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    8 cases
  • Summer:
    5 cases
  • Fall:
    4 cases
  • Winter:
    4 cases

Best Contact Times

  • Monday:
    10am - 10pm
  • Tuesday:
    10am - 10pm
  • Wednesday:
    10am - 10pm
  • Thursday:
    10am - 10pm
  • Friday:
    10am - 10pm
  • Saturday:
    10am - 10pm

Best Delivery Times

  • Monday:
    10am - 5pm
  • Tuesday:
    10am - 5pm
  • Wednesday:
    10am - 5pm
  • Thursday:
    10am - 5pm
  • Friday:
    10am - 5pm
  • Saturday:
    10am - 5pm