Lauro Kitchen

Neighborhood Mediterranean restaurant committed to the use of seasonal and local ingredients in the preperation of classic recipes of the region.

David Machado
3377 SE Division Street # 106 , Portland OR 97202
Multnomah county
Phone: 503-239-7000
Best Contact Phone: 503-239-7000
Email: Dave@laurokitchen.com
Fish
  • Anchovy
    • ,
  • Clams
    • ,
  • Halibut
    • ,
  • Mussels
    • ,
  • Oysters
    • ,
  • Prawns
    • ,
  • Sablefish/Black Cod
    • ,
  • Salmon
    • ,
  • Sardines
    • ,
  • Shrimp
    • ,
  • Squid
    • ,
  • Sturgeon
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Blackberries
    • ,
  • Blueberries
    • ,
  • Boysenberries
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Chestnuts
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Figs
    • ,
  • Grapes
    • ,
  • Hazelnuts
    • ,
  • Kumquats
    • ,
  • Marionberries
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  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Plums
    • ,
  • Prunes
    • ,
  • Raspberries
    • ,
  • Strawberries
    • ,
  • Walnuts
Meats
  • Beef
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Goat
    • ,
  • Lamb
    • ,
  • Pork
    • ,
  • Rabbit
    • ,
  • Turkey
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Garlic
    • ,
  • Parsley
    • ,
  • Squash Blossoms
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Collards
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Eggplant
    • ,
  • Jerusalem Artichoke
    • ,
  • Kale
    • ,
  • Leeks
    • ,
  • Lentils
    • ,
  • Mustard Greens
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Pumpkins
    • ,
  • Raddiccio
    • ,
  • Radish
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Summer Squash
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  • Tomatoes
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  • Turnips
    • ,
  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    40 cases
  • Summer:
    50 cases
  • Fall:
    40 cases
  • Winter:
    30 cases

Best Contact Times

  • Tuesday:
    2-3 pm
  • Wednesday:
    2-3 pm
  • Thursday:
    2-3 pm

Best Delivery Times

  • Monday:
    9 am to 2 pm
  • Tuesday:
    9 am to 2 pm
  • Wednesday:
    9 am to 2 pm
  • Thursday:
    9 am to 2 pm
  • Friday:
    9 am to 2 pm