Basic Buyer Questions

Contact First Name:

Contact Last Name:

Address Line 1:

Address Line 2:

City:

State:

Zipcode:

County:

Phone:

Fax:

Email:

Website:

Please describe your business in 100 words. :
Luxury Resort. With Multiple restaraunt concepts and very large catering.

Please choose the production techniques and certifications that are most important in your purchasing decisions.:
Free Range, Pasture-Raised, Wild harvested, Certified organic, Organic practices (not certified)

Picture of Your Business:

People who run your business:

What are the best days of the week and times of the day for a producer to contact you?:

Monday:

Tuesday:
10 a.m.

Wednesday:
10 a.m.

Thursday:
10 a.m.

Friday:
10 a.m.

Saturday:
10 a.m.

Sunday:

What is the best phone number for producers to contact you?:
480-293-3778

When can producers deliver to you? What are the preferable days of the week and times of the day?:

Monday:
yes

Tuesday:
yes

Wednesday:
yes

Thursday:
yes

Friday:
yes

Saturday:
yes

Sunday:

On average, how many cases of vegetables/fruits did you buy each week in 2006?:

Summer:
1,000 and up

Fall:
1,000 and up

Winter:
1,000 and up

Spring:
1,000 and up

Do you want to be listed in the Hard Copy version of the Guide?:
Yes

Do you want a paper copy of the Guide?:
Yes

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