Half Moon Catering

HALF MOON CATERING OFFERS AN EXCITING ARRAY OF HAND-CRAFTED MENUS, FOCUSING ON LOCALLY AVAILABLE, SEASONAL INGREDIENTS. WE SPECIALIZE IN CREATING UNIQUE MENUS FOR YOUR EVENT. WHETHER A FULL SERVICE ELEGANT EVENT OR A MORE CASUAL DELIVERED MEAL FOR TWO, WE OFFER THE ENTIRE RANGE OF SERVICES AND STYLES.

Victoria Hellman
2808 N.E. Flanders , Portland OR 97232
Multnomah county
Phone: 503-234-5261
Best Contact Phone: 503.234.5261
Email: vhellman@easystreet.com
Fish
  • Anchovy
    • ,
  • Clams
    • ,
  • Dungeness Crab
    • ,
  • Halibut
    • ,
  • Mussels
    • ,
  • Oysters
    • ,
  • Prawns
    • ,
  • Rockfish
    • ,
  • Sablefish/Black Cod
    • ,
  • Salmon
    • ,
  • Sardines
    • ,
  • Shrimp
    • ,
  • Squid
    • ,
  • Sturgeon
    • ,
  • Tuna
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Blackberries
    • ,
  • Blueberries
    • ,
  • Boysenberries
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Chestnuts
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Dates
    • ,
  • Figs
    • ,
  • Gooseberries
    • ,
  • Grapes
    • ,
  • Hazelnuts
    • ,
  • Kumquats
    • ,
  • Marionberries
    • ,
  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Plums
    • ,
  • Prunes
    • ,
  • Raspberries
    • ,
  • Rhubarb
    • ,
  • Strawberries
    • ,
  • Walnuts
    • ,
  • Watermelons
Meats
  • Beef
    • ,
  • Bison
    • ,
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Goat
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Turkey
    • ,
  • Venison
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Flowers
    • ,
  • Garlic
    • ,
  • Herbs
    • ,
  • Honey
    • ,
  • Lavender
    • ,
  • Parsley
    • ,
  • Squash Blossoms
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Bok Choy
    • ,
  • Broccoli
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Celery
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Collards
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Eggplant
    • ,
  • Kale
    • ,
  • Kohlrabi
    • ,
  • Leeks
    • ,
  • Lettuce Greens
    • ,
  • Mesculun
    • ,
  • Mushrooms
    • ,
  • Mustard Greens
    • ,
  • Okra
    • ,
  • Olives
    • ,
  • Onions
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Pumpkins
    • ,
  • Raddiccio
    • ,
  • Radish
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Summer Squash
    • ,
  • Tomatillos
    • ,
  • Tomatoes
    • ,
  • Turnips
    • ,
  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    varies cases
  • Summer:
    variesq cases
  • Fall:
    varies cases
  • Winter:
    varies cases

Best Contact Times

  • Monday:
    09/12/07
  • Tuesday:
    09/12/07
  • Wednesday:
    09/12/07
  • Thursday:
    09/12/07
  • Friday:
    09/12/07
  • Saturday:
    09/12/07

Best Delivery Times

  • Thursday:
    09/12/07
  • Friday:
    09/12/07
  • Saturday:
    09/12/07