Four Seasons Flavor, LLC
Four Seasons Flavor is a small catering company that operates a scratch kitchen for the Riverdale School District. Within that capacity we serve breakfast, lunch and snacks to an average of 300 children (K-12) a day. Our focus is on using ingredients that are free from pesticides, hormones, antibiotics, trans fats and high fructose corn syrup. We look forward to building relationships with producers that share this focus.
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Kathy
Block-Brown
9727 SW Terwilliger Blvd
,
Portland
OR
97219
Multnomah county
Phone:
503-287-3645
Best Contact Phone:
503-892-0722 day, 503-287-3645 evening
Fax:
same
Email:
kbb@fourseasonsflavor.com
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Fruit
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- apples
,
- blueberries
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- cantaloupes
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- grapes
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- melons
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- nectarines
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- pears
,
- raspberries
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Meats
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- beef
,
- cheese
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- chicken
,
- eggs
,
- milk
,
- pork
,
- turkey
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Vegetables
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- arugula
,
- asian-vegetables
,
- asparagus
,
- beans
,
- bok-choy
,
- broccoli
,
- carrots
,
- celery
,
- chard
,
- cucumber
,
- kale
,
- lettuce-greens
,
- mushrooms
,
- onions
,
- potatoes
,
- spinach
,
- tomatoes
,
- winter-squash
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Preferred Production Practices
- Organic practices (not certified)
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- Food Alliance Certified
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Average Weekly Fruit &
Vegetable Purchase Amounts
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Spring:
10 cases
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Fall:
10 cases
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Winter:
10 cases
Best Contact Times
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Monday:
9-11am, 2-4pm, 6-9pm
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Tuesday:
9-11am, 2-4pm, 6-9pm
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Wednesday:
9-11am, 2-4pm, 6-9pm
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Thursday:
9-11am, 2-4pm, 6-9pm
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Friday:
9-11am, 2-4pm
Best Delivery Times
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Tuesday:
7-11am, 2-3pm
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Wednesday:
7-11am, 2-3pm
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Thursday:
7-11am,2-3pm
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Friday:
7-11am, 2-3pm
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