Basic Buyer Questions

Contact First Name:

Contact Last Name:

Address Line 1:

Address Line 2:

City:

State:

Zipcode:

County:

Phone:

Fax:

Email:

Website:

Please describe your business in 100 words. :

Please choose the production techniques and certifications that are most important in your purchasing decisions.:
Organic practices (not certified), Food Alliance Certified, No Spray, Certified organic

Picture of Your Business:

People who run your business:

What are the best days of the week and times of the day for a producer to contact you?:

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:

What is the best phone number for producers to contact you?:

When can producers deliver to you? What are the preferable days of the week and times of the day?:

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:

On average, how many cases of vegetables/fruits did you buy each week in 2006?:

Summer:

Fall:

Winter:

Spring:

Do you want to be listed in the Hard Copy version of the Guide?:
Yes

Do you want a paper copy of the Guide?:
Yes

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