Fife

Fife serves regional American cuisine. We use local, organic products from sustainable Oregon farmers and ranchers.

Marco Shaw
4440 NE Fremont , Portland OR 97213
Multnomah county
Phone: 971-222-3433
Best Contact Phone: 971.222.3433
Fax: 971-222-0042
Email: mcsfife@hotmail.com
Fish
  • Anchovy
    • ,
  • Clams
    • ,
  • Dungeness Crab
    • ,
  • Halibut
    • ,
  • Mussels
    • ,
  • Oysters
    • ,
  • Prawns
    • ,
  • Rockfish
    • ,
  • Sablefish/Black Cod
    • ,
  • Salmon
    • ,
  • Sardines
    • ,
  • Shrimp
    • ,
  • Squid
    • ,
  • Sturgeon
    • ,
  • Tuna
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Blackberries
    • ,
  • Blueberries
    • ,
  • Boysenberries
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Chestnuts
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Dates
    • ,
  • Figs
    • ,
  • Gooseberries
    • ,
  • Grapes
    • ,
  • Hazelnuts
    • ,
  • Kumquats
    • ,
  • Marionberries
    • ,
  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Plums
    • ,
  • Prunes
    • ,
  • Raspberries
    • ,
  • Rhubarb
    • ,
  • Strawberries
    • ,
  • Walnuts
    • ,
  • Watermelons
Meats
  • Beef
    • ,
  • Bison
    • ,
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Goat
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Rabbit
    • ,
  • Turkey
    • ,
  • Venison
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Flowers
    • ,
  • Garlic
    • ,
  • Herbs
    • ,
  • Honey
    • ,
  • Lavender
    • ,
  • Parsley
    • ,
  • Pollen
    • ,
  • Squash Blossoms
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Bok Choy
    • ,
  • Braising Mix
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Celery
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Collards
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Dried Beans
    • ,
  • Eggplant
    • ,
  • Kale
    • ,
  • Kohlrabi
    • ,
  • Leeks
    • ,
  • Lettuce Greens
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  • Mesculun
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  • Mushrooms
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  • Mustard Greens
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  • Okra
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  • Olives
    • ,
  • Onions
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Pumpkins
    • ,
  • Raddiccio
    • ,
  • Radish
    • ,
  • Rutabaga
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Summer Squash
    • ,
  • Tomatillos
    • ,
  • Tomatoes
    • ,
  • Turnips
    • ,
  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    25 cases
  • Summer:
    30 cases
  • Fall:
    25 cases
  • Winter:
    25 cases

Best Contact Times

  • Monday:
    before 5 p.m.
  • Tuesday:
    before 5 p.m
  • Wednesday:
    before 5 p.m
  • Thursday:
    before 5 p.m
  • Friday:
    before 5 p.m
  • Saturday:
    before 5 p.m
  • Sunday:
    CLOSED

Best Delivery Times

  • Monday:
    before 5 p.m
  • Tuesday:
    before 5 p.m
  • Wednesday:
    before 5 p.m
  • Thursday:
    before 5 p.m
  • Friday:
    before 5 p.m
  • Saturday:
    before 5 p.m
  • Sunday:
    Closed