Farmer's Kitchen LLC
Farmer's Kitchen is a new type of restaurant for Eastern Oregon, aiming to connect regional producers back to their community. Local and fresh food connections provide undeniable quality that will be showcased in scratch-made menu selections. Cheers!
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Aaron and Kristen
Yunker
920 SE 4th
,
Hermiston
OR
97838
Umatilla county
Phone:
503 307 5046
Best Contact Phone:
503 307 5046
Fax:
updating
Email:
farmerskitchen@gmail.com
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Fish
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- Clams
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- Dungeness Crab
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- Halibut
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- Mussels
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- Oysters
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- Prawns
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- Rockfish
,
- Sablefish/Black Cod
,
- Salmon
,
- Shrimp
,
- Squid
,
- Tuna
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Fruit
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- Apples
,
- Apricots
,
- Blueberries
,
- Boysenberries
,
- Cantaloupes
,
- Cherries
,
- Chestnuts
,
- Currants
,
- Dates
,
- Figs
,
- Hazelnuts
,
- Marionberries
,
- Melons
,
- Nectarines
,
- Peaches
,
- Pears
,
- Plums
,
- Prunes
,
- Raspberries
,
- Strawberries
,
- Walnuts
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Meats
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- Beef
,
- Bison
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- Cheese
,
- Chicken
,
- Duck
,
- Eggs
,
- Gamebirds
,
- Lamb
,
- Milk
,
- Pork
,
- Rabbit
,
- Turkey
,
- Venison
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Miscellaneous
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- Basil
,
- Fennel
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- Garlic
,
- Herbs
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- Honey
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Vegetables
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- Artichoke
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- Arugula
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- Asparagus
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- Beans
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- Beets
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- Broccoli
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- Brussel Sprouts
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- Cabbage
,
- Carrots
,
- Cauliflower
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- Celery
,
- Chiles
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- Corn
,
- Cucumber
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- Dried Beans
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- Kale
,
- Leeks
,
- Lentils
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- Lettuce Greens
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- Mesculun
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- Mushrooms
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- Mustard Greens
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- Olives
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- Onions
,
- Parsnips
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- Peas
,
- Peppers
,
- Potatoes
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- Raddiccio
,
- Radish
,
- Shallots
,
- Spinach
,
- Summer Squash
,
- Tomatoes
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Best Contact Times
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Monday:
all day
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Tuesday:
all day
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Wednesday:
all day
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Thursday:
all day
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Friday:
all day
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Saturday:
all day
Best Delivery Times
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Monday:
morning
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Tuesday:
morning
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Wednesday:
morning
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Thursday:
morning
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Friday:
morning
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Saturday:
morning
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