Chef to Go

I have a commercial kitchen offering a meal delivery service for busy professionals and families. I also offer total Nutritional support with supplements and whole foods.

Debra Lane
21624 9th Place West , Bothell WA 98021
Snohomish county
Phone: 206-229-3676
Best Contact Phone: 206-229-3676
Fax: 425-488-3088
Email: NutritionforLife@comcast.net, chf2go@aol.com
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Blueberries
    • ,
  • Boysenberries
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Dates
    • ,
  • Figs
    • ,
  • Grapes
    • ,
  • Marionberries
    • ,
  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Plums
    • ,
  • Prunes
    • ,
  • Raspberries
    • ,
  • Watermelons
Meats
  • Beef
    • ,
  • Bison
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Venison
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Herbs
    • ,
  • Parsley
    • ,
  • Squash Blossoms
Vegetables
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Bok Choy
    • ,
  • Braising Mix
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Celery
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Collards
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Eggplant
    • ,
  • Kale
    • ,
  • Leeks
    • ,
  • Lettuce Greens
    • ,
  • Mesculun
    • ,
  • Mushrooms
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Rutabaga
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Summer Squash
    • ,
  • Tomatoes
    • ,
  • Turnips
    • ,
  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Best Contact Times

  • Monday:
    any time
  • Friday:
    any time

Best Delivery Times

  • Monday:
    after 12:00
  • Tuesday:
    AM