Chef at Large
Chef at Large is a gourmet food service with a focus on the use of organic products.
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Trudy
Sanders
P. O. Box 546
,
Ashland
OR
97520
Jackson county
Phone:
(541) 951-9111
Best Contact Phone:
(541) 951-9111
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Fish
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- Clams
,
- Dungeness Crab
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- Halibut
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- Oysters
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- Prawns
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- Rockfish
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- Sablefish/Black Cod
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- Salmon
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- Shrimp
,
- Tuna
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Fruit
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- Apples
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- Blackberries
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- Blueberries
,
- Boysenberries
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- Cherries
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- Cranberries
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- Currants
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- Marionberries
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- Melons
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- Nectarines
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- Peaches
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- Pears
,
- Raspberries
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- Rhubarb
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- Strawberries
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- Walnuts
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Meats
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- Beef
,
- Cheese
,
- Chicken
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- Duck
,
- Gamebirds
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- Lamb
,
- Venison
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Miscellaneous
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- Basil
,
- Cilantro
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- Fennel
,
- Garlic
,
- Herbs
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- Honey
,
- Nursery Stock
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- Parsley
,
- Squash Blossoms
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Vegetables
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- Arugula
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- Asparagus
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- Beans
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- Braising Mix
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- Broccoli
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- Cabbage
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- Carrots
,
- Cauliflower
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- Celery
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- Chiles
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- Corn
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- Cucumber
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- Leeks
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- Lettuce Greens
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- Mesculun
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- Mushrooms
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- Onions
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- Parsnips
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- Peas
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- Peppers
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- Potatoes
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- Pumpkins
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- Raddiccio
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- Shallots
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- Spinach
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- Summer Squash
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- Tomatillos
,
- Tomatoes
,
- Turnips
,
- Winter Squash
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Average Weekly Fruit &
Vegetable Purchase Amounts
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Spring:
0 cases
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Summer:
5 cases
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Fall:
4 cases
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Winter:
3 cases
Best Contact Times
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Monday:
8:30 to 11:00, 2:00 to 4:30
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Tuesday:
8:30 to 11:00, 2:00 to 4:30
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Wednesday:
8:30 to 11:00, 2:00 to 4:30
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Thursday:
8:30 to 11:00, 2:00 to 4:30
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Friday:
8:30 to 11:00, 2:00 to 4:30
Best Delivery Times
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Monday:
befor 11:00 AM
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Tuesday:
before 11:00 AM
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Wednesday:
before 11:00 AM
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Thursday:
before 11:00 AM
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Friday:
before 11:00 AM
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