Chateaulin

intimate, french dining house. Freshest ingreidents, natural meats, poultry, fresh seafood. Organic produce whenever possible. Romantic atmosphere.

David Taub
80 Main Street , Ashland OR 97520
Jackson county
Phone: 541 482 2264
Best Contact Phone: 541 482 2264
Fax: 541 488 9463
Email: taub@chateaulin.com
Fish
  • Clams
    • ,
  • Dungeness Crab
    • ,
  • Halibut
    • ,
  • Mussels
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  • Oysters
    • ,
  • Prawns
    • ,
  • Salmon
    • ,
  • Shrimp
    • ,
  • Sturgeon
Fruit
  • Apricots
    • ,
  • Blackberries
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  • Blueberries
    • ,
  • Cherries
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  • Figs
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  • Kiwi
    • ,
  • Marionberries
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Raspberries
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  • Rhubarb
    • ,
  • Strawberries
Meats
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Gamebirds
    • ,
  • Lamb
    • ,
  • Pork
    • ,
  • Rabbit
    • ,
  • Venison
Miscellaneous
  • Honey
Specialty
  • Chocolate
    • ,
  • Jam
    • ,
  • Olive Oil
    • ,
  • Sausage
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asparagus
    • ,
  • Beans
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  • Beets
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  • Bok Choy
    • ,
  • Broccoli
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  • Brussel Sprouts
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  • Celeriac
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  • Corn
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  • Lentils
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  • Mesculun
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  • Mushrooms
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  • Olives
    • ,
  • Peas
    • ,
  • Potatoes
    • ,
  • Raddiccio
    • ,
  • Radish
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Tomatoes

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    25 cases
  • Summer:
    50 cases
  • Fall:
    25 cases
  • Winter:
    15 cases

Best Contact Times

  • Monday:
    11:00:00 AM
  • Tuesday:
    11:00:00 AM
  • Wednesday:
    11:00:00 AM
  • Thursday:
    11:00:00 AM
  • Friday:
    11:00:00 AM

Best Delivery Times

  • Monday:
    10am-1pm, call ahead
  • Tuesday:
    10am-1pm, call ahead
  • Wednesday:
    10am-1pm, call ahead
  • Thursday:
    10am-1pm, call ahead
  • Friday:
    10am-1pm, call ahead
  • Saturday:
    10am-1pm, call ahead