Bon Appetit - Reed College

Bon Appetit is an onsite custom restaurant company. At Reed College our clients view our fresh from scratch approach to food as part of the life experience. We provide restaurant-style food with on-campus convience. Our unique approach allows us to customize many of our menu offerings to the dietary needs and specific eating habits of the population. This means catering to a large group of vegan/vegetarians.

Andrew Kalotay
3203 SE Woodstock , Portland OR 97202
Multnomah county
Phone: 503-777-7784
Best Contact Phone: 503-777-7784
Fax: 503-777-7796
Email: akalotay@cafebonappetit.com
Fish
  • Anchovy
    • ,
  • Clams
    • ,
  • Dungeness Crab
    • ,
  • Halibut
    • ,
  • Mussels
    • ,
  • Oysters
    • ,
  • Prawns
    • ,
  • Rockfish
    • ,
  • Sablefish/Black Cod
    • ,
  • Salmon
    • ,
  • Sardines
    • ,
  • Shrimp
    • ,
  • Squid
    • ,
  • Sturgeon
    • ,
  • Tuna
Fruit
  • Apples
    • ,
  • Apricots
    • ,
  • Blackberries
    • ,
  • Blueberries
    • ,
  • Boysenberries
    • ,
  • Cantaloupes
    • ,
  • Cherries
    • ,
  • Chestnuts
    • ,
  • Cranberries
    • ,
  • Currants
    • ,
  • Dates
    • ,
  • Figs
    • ,
  • Gooseberries
    • ,
  • Grapes
    • ,
  • Hazelnuts
    • ,
  • Kumquats
    • ,
  • Marionberries
    • ,
  • Melons
    • ,
  • Nectarines
    • ,
  • Peaches
    • ,
  • Pears
    • ,
  • Plums
    • ,
  • Prunes
    • ,
  • Raspberries
    • ,
  • Rhubarb
    • ,
  • Strawberries
    • ,
  • Walnuts
    • ,
  • Watermelons
Meats
  • Beef
    • ,
  • Bison
    • ,
  • Cheese
    • ,
  • Chicken
    • ,
  • Duck
    • ,
  • Eggs
    • ,
  • Gamebirds
    • ,
  • Goat
    • ,
  • Lamb
    • ,
  • Milk
    • ,
  • Pork
    • ,
  • Rabbit
    • ,
  • Turkey
    • ,
  • Venison
Miscellaneous
  • Basil
    • ,
  • Cilantro
    • ,
  • Fennel
    • ,
  • Flowers
    • ,
  • Garlic
    • ,
  • Herbs
    • ,
  • Honey
    • ,
  • Lavender
    • ,
  • Nursery Stock
    • ,
  • Parsley
    • ,
  • Pollen
    • ,
  • Squash Blossoms
Specialty
  • Bread
Vegetables
  • Artichoke
    • ,
  • Arugula
    • ,
  • Asian Vegetables
    • ,
  • Asparagus
    • ,
  • Beans
    • ,
  • Beets
    • ,
  • Bok Choy
    • ,
  • Braising Mix
    • ,
  • Broccoli
    • ,
  • Brussel Sprouts
    • ,
  • Cabbage
    • ,
  • Carrots
    • ,
  • Cauliflower
    • ,
  • Celeriac
    • ,
  • Celery
    • ,
  • Chard
    • ,
  • Chiles
    • ,
  • Collards
    • ,
  • Corn
    • ,
  • Cucumber
    • ,
  • Eggplant
    • ,
  • Kale
    • ,
  • Kohlrabi
    • ,
  • Leeks
    • ,
  • Lettuce Greens
    • ,
  • Mesculun
    • ,
  • Mushrooms
    • ,
  • Mustard Greens
    • ,
  • Okra
    • ,
  • Olives
    • ,
  • Onions
    • ,
  • Parsnips
    • ,
  • Peas
    • ,
  • Peppers
    • ,
  • Potatoes
    • ,
  • Pumpkins
    • ,
  • Raddiccio
    • ,
  • Radish
    • ,
  • Rutabaga
    • ,
  • Shallots
    • ,
  • Spinach
    • ,
  • Summer Squash
    • ,
  • Tomatillos
    • ,
  • Tomatoes
    • ,
  • Turnips
    • ,
  • Winter Squash

Purchase Plan

Desired products and varieties

Document Actions


Average Weekly Fruit &
Vegetable Purchase Amounts

  • Spring:
    56 cases
  • Summer:
    60 cases
  • Fall:
    120 cases
  • Winter:
    45 cases

Best Contact Times

  • Tuesday:
    09/02/07
  • Wednesday:
    09/02/07

Best Delivery Times

  • Monday:
    7:00 am-4:00 pm
  • Tuesday:
    7:00 am-4:00 pm
  • Wednesday:
    7:00 am-4:00 pm
  • Thursday:
    7:00 am-4:00 pm
  • Friday:
    7:00 am-4:00 pm